Ginger-Soy Roasted Chicken
Chicken breast is marinated with garlic, ginger, soy, rice vinegar, and a toasted spice blend of pink peppercorn, cumin, fennel, and clove for layered warmth and aromatic depth. Served with roasted broccoli, sugar snap peas, brown rice with peas, and a garlic scallion sauce on the side.
Nutritional facts
Protein
53g
Carbs
39g
Calories
500kcal
Fat
13g
Ingredients
Chicken Breast, Broccoli , Sugar Snap Peas, Peas, Brown Rice, Green Onion, Light Soy Sauce, Garlic, Extra Virgin Olive Oil, Rice Wine Vinegar, Ginger, Kosher Salt, Black Pepper, Cumin, Fennel Seed, Pink Peppercorn, Cayenne Powder, Clove, Star Anise, Cardamom
Contains cereals containing gluten, wheat, soybeans.
Reviews
3.6
Based on 30 reviews
My Chicken was tough and unseasoned. The Broccoli had gone bad and I didn’t care for the little amount of sauce that I received.
Nichelle · 05/01/26
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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