Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)
This is a very popular Korean dish made with chewy, glass noodles made of sweet potatoes. They're stir-fried with assorted charred vegetables and marinated Korean BBQ-style bulgogi beef. This bowl is a savory, sweet and nutty flavor bomb!
Nutritional facts
Protein
32g
Carbs
46g
Calories
510kcal
Fat
23g
Ingredients
Rib-Eye Beef, Shiitake Mushrooms, Crimini Mushroom, Onion, Red Bell Pepper, Green Bell Pepper, Light Soy Sauce, Sweet Potato Vermicelli Noodles, Sugar, Green Onion, Toasted Sesame Seeds, Grapeseed Oil, Toasted Sesame Oil, Canola and Olive Oil Blend, Pineapple Juice, Garlic, Kosher Salt, Rice Wine, Sake, Sesame Oil, Black Pepper, Ginger
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 22372 reviews
Janice · 11/03/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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