Creamy Coconut Soup
Delightfully flavorful, satisfying, comforting, and nourishing… what more could you ask for from a meal? This plant-based soup features a coconut cream base that provides a luscious and indulgent texture. Cauliflower contributes a subtle sweetness and a hearty bite, while the mushrooms add a savory note. It all adds up to a harmonious blend that’s perfect for lunch or dinner.
Nutritional facts
Protein
9g
Carbs
14g
Calories
460kcal
Fat
41g
Ingredients
Vegetable Base, Coconut Milk, Buttom Mushroom, Cayenne Powder, Cauliflower
Contains coconut, soybeans, celery.
Reviews
4.4
Based on 209 reviews
Fabiola · 11/11/25
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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