Pulled Pork Rice Bowl
Braised low and slow, the shredded pork shoulder here is glazed in a soy-lime-hoisin blend, and laid over brown rice with toasted sesame. Chef Esther pairs the pork with a cabbage-carrot-edamame slaw and creamy sesame dressing that riffs on Japanese gomae with a hint of tang and sweetness.
Nutritional facts
Protein
42g
Carbs
77g
Calories
830kcal
Fat
39g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Fish Sauce, Carrots, Cilantro, Garlic, Edamame, Hoisin Sauce, Sweet Paprika, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Brown Rice, Cabbage, Light Brown Sugar, Apple Cider Vinegar, Lime Juice, Rice Wine Vinegar, Red Cabbage, Toasted Sesame Seeds, Pork Shoulder
Contains eggs, fish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 112 reviews
Whitney · 03/13/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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