
Bang Bang Salmon

Roasted salmon, dusted with paprika, is served with roasted broccoli and mashed potatoes blended with white miso for an extra hit of umami. A creamy bang bang sauce—made with sweet chili, sriracha, mayo, honey, and lime—is served on the side for dunking or drizzling.
Nutritional facts
Protein
40g
Carbs
38g
Calories
810kcal
Fat
55g
Ingredients
Canola and Olive Oil Blend, Sriracha, Butter, Broccoli , Garlic Powder, Black Pepper, Garlic, Honey, Sweet Paprika, Kewpie Mayonnaise, Heavy Cream, Kosher Salt, Yukon Potatoes, Lime Juice, Miso Paste, Salmon, Sweet Chili Sauce
Contains milk, eggs, fish, soybeans.
Reviews
4.2
Based on 372 reviews
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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