Miso-Style Ramen with Tofu
Fresh, bouncy ramen noodles are paired with a rich, umami-filled miso broth and mixed with fresh tofu, sweet corn, shiitake mushrooms, and bok choy. Not only is Chef Esther's miso ramen satisfying and delicious, but it also happens to be vegetarian.
Nutritional facts
Protein
21g
Carbs
58g
Calories
390kcal
Fat
7g
Ingredients
Vegetable Miso Base, Canned Corn, Shiitake Mushrooms, Ramen Noodles, Kosher Salt, Tofu, Bok Choy
Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
3.5
Based on 760 reviews
Not a fantastic taste profile. The tofu was large chunks. Just not a favorite meal.
Nicole · 06/18/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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