
Hibiscus Sorrel Wings

Chef Miriam's hibiscus sorrel chicken wings are unlike any other wings you've had before. The wings are marinated in a spiced hibiscus (sorrel) sauce, which gives them a striking red hue and a uniquely tangy sweet-tart flavor with just a hint of heat from sweet Thai chili sauce. Baked to perfection, the wings are juicy and fall-off-the-bone tender. Served with a extra side of hibiscus sauce to dip, it's a refreshing twist on a comforting classic.
Nutritional facts
Protein
25g
Carbs
27g
Calories
390kcal
Fat
20g
Ingredients
Chicken Wings, Hibiscus, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Cinnamon Stick, Sugar, Kosher Salt, Star Anise, Clove, Sweet Chili Sauce, Paprika
Reviews
4.5
Based on 105 reviews
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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