Mushroom & Spinach Quiche
The star of this quiche is the earthy mushrooms, which join wilted spinach in a parmesan-flecked egg custard finished with melted white cheddar. A mixed green salad and Italian dressing sit on the side for a bright counterpoint.
Nutritional facts
Protein
25g
Carbs
21g
Calories
550kcal
Fat
41g
Ingredients
Egg, Half and Half, Baby Spinach, Buttom Mushroom, Mixed Greens, Quiche Shell, White Cheddar Cheese, Parmesan Cheese, Heavy Cream, Dressing, Italian, Zesty, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Nutmeg, Garlic, Granulated Garlic
Contains eggs, milk, wheat, soybeans.
Reviews
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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