Peanut Butter Mousse
Silken tofu blends smooth with peanut butter and agave for a creamy, egg-free mousse, finished with a dark chocolate coconut ganache and a scatter of chopped peanuts. It's a plant-based dessert that still delivers rich, indulgent depth.
Nutritional facts
Protein
19g
Carbs
55g
Calories
530kcal
Fat
34g
Ingredients
Silken Firm Tofu, Agave Syrup, Chocolate, Dark, 60%, Peanut Butter, Coconut Milk, Vanilla Extract, Peanuts, Kosher Salt
Contains peanuts, soybeans.
Reviews
0.0
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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