Bacon & Cheese Croissant
Buttery croissants are layered with bacon and melted cheese, then soaked in a rich savory egg custard and baked until golden. Rich, comforting, and deeply satisfying, this brunch-inspired breakfast bake delivers the flavor of a bacon, egg, and cheese croissant in every warm bite. Served with a fresh side salad.
Nutritional facts
Protein
16g
Carbs
40g
Calories
590kcal
Fat
41g
Ingredients
Bread, Croissant, Raw, Mixed Greens, Prosciutto Ham, White Cheddar Cheese, Lemon Juice, Extra Virgin Olive Oil, Fig Jam, Honey, Kosher Salt, Black Pepper
Contains milk, eggs, barley, wheat.
Reviews
0.0
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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