Prosciutto & Mozzarella Naan Pizza
Sweet meets savory in this naan-based flatbread, layered with fig jam, delicate strips of prosciutto, and an oregano-flecked mix of sharp cheddar and cream. It’s topped with fresh mozzarella and baked until golden, with a gooey center. Think of it as your favorite cheese board—reimagined in pizza form.
Nutritional facts
Protein
31g
Carbs
74g
Calories
700kcal
Fat
31g
Ingredients
Naan Bread, White Cheddar Cheese, Mozzarella Cheese, Prosciutto Ham, Fig Jam, Heavy Cream, Oregano
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 262 reviews
Love the fig!
Nicole · 03/03/26
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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