
Roasted Salmon Fillet

Gently dusted with paprika, this buttery salmon fillet is roasted until tender and flaky, then served alongside lightly caramelized sweet potatoes and garlicky green beans. A creamy sauce made from a blend of Greek yogurt, mayonnaise, garlic, and cilantro completes this balanced plate.
Nutritional facts
Protein
39g
Carbs
31g
Calories
530kcal
Fat
29g
Ingredients
Salmon, Green Beans, Sweet Potatoes, Greek Yogurt, Mayonnaise, Garlic, Lime Juice, Cilantro, Kosher Salt, Extra Virgin Olive Oil, Butter, Black Pepper, Sweet Paprika, Lemon Juice
Contains milk, eggs, fish, soybeans.
Reviews
4.6
Based on 272 reviews
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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