Mission-Style Vegetable Burrito
Mission style burritos are a classic California style of burrito known for their big size and even bigger flavors. This one is absolutely jam packed with veggies, black beans, rice, and spices. Tofu, mushrooms, kale, and butternut squash are seasoned with Chef Jose's white adobo spice blend and roasted. They're paired with sofrito, seasoned black beans, white rice, and a three cheese blend with pepper jack, white cheddar and Oaxacan cheeses. All of this goodness is rolled up in a soft flour tortilla, pressed until crispy on the edges and served up with salsa verde and Mexican crema. Consider your cravings crushed!
Nutritional facts
Protein
29g
Carbs
98g
Calories
964kcal
Fat
54.4g
Ingredients
Mexican Crema, Flour Tortilla, Pepperjack Cheese, Cayenne Powder, Ancho Powder, Red Bell Pepper, Oaxacan Cheese, Tomatillo, White Cheddar Cheese, Crimini Mushroom, Lime Juice, Kale, Chipotle in Adobo, Tofu, Espelette Pepper , Jalapeno Peppers, Monosodium Glutamate, Clove, Kosher Salt, Basmati Rice, Onion, Sugar, Sweet Paprika, Cinnamon, Garlic, Cilantro, Cumin, Black Pepper, Vegetable Base, Butternut Squash, Avocado Oil, Allspice, Oregano, Canned Black Beans, Extra Virgin Olive Oil, Butter, Brown Sugar, Bay Leaf, Canola and Olive Oil Blend
Contains milk, wheat, soybeans, cereals containing gluten (Barley), celery.
Reviews
4.5
Based on 1920 reviews
Anne · 09/29/26
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About Jose Garces
Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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