Chicken Dumplings with Junzi Dipping Sauce
Who doesn't love traditional, Chinese-style dumplings, packed full of juicy chicken and flavored with lemongrass, all wrapped up in thin, chewy dough? Chefs Wanting Zhang and Yong Zhao serve their dumplings with Junzi Kitchen's homemade dumpling sauce for dipping and scallions for garnish. Enjoy this classic Chinese appetizer made with traditional ingredients as a satisfying snack or light meal, especially when paired with your favorite veggies.
Nutritional facts
Protein
19g
Carbs
46g
Calories
320kcal
Fat
10g
Ingredients
Chicken Dumplings, Black Vinegar, Light Soy Sauce, Sesame Oil, Sugar, Kosher Salt, Green Onion
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
3.7
Based on 898 reviews
I don't know why, but this tasted "off" for me. Too much dumpling dough - too thick. And not enough seasonings in the chicken stuffing. Sauce of course remains excellent.
DIANE · 03/02/26
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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