Griddled Sesame Tofu
Junzi Kitchen's griddled sesame tofu is an all-time favorite of their customers—and we're talking vegans, meat lovers, and everyone in between. This dish is all about the sauce; an umami-packed sesame sauce packs sweet and savory flavors just a little kick of spice. The sauce helps give tender tofu a delicious crust when griddled, and sides of simply sautéed bok choy and nutty brown rice make the dish complete.
Nutritional facts
Protein
33g
Carbs
66g
Calories
750kcal
Fat
35g
Ingredients
Tofu, Toasted Sesame Oil, Garlic, Black Vinegar, White Pepper, Kosher Salt, Brown Rice, Gluten Free Tamari, Light Brown Sugar, Green Onion, Ginger, Green Bell Pepper, Furu Tofu, Canola Oil, Bok Choy, Sichuan Pepper Corn Oil
Contains wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 689 reviews
Bok choy became a weird texture and the sauce was way too salty for me to finish
Reilly · 12/03/25
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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