Grilled Chicken Teriyaki
This meal is the complete package: Juicy marinated and grilled chicken thighs, lightly charred broccolini, fluffy rice, and fried onions for delicious crunch. Plus, Chef Esther serves extra teriyaki sauce—a sweet, savory, and umami-rich blend of light soy sauce, sake (rice wine), garlic, ginger, and brown sugar—for drizzling. Pour it on, stir it up, and enjoy chef-crafted classic Japanese comfort food anytime you like in the comfort of your own home.
Nutritional facts
Protein
38g
Carbs
84g
Calories
690kcal
Fat
20g
Ingredients
Rice Wine, Kombu, Ginger, Broccolini, Green Onion, Light Brown Sugar, Black Pepper, Crispy Fried Onions, Kosher Salt, Light Soy Sauce, Corn Starch, Garlic, Calrose Rice, Sake, Canola and Olive Oil Blend, Chicken Thigh
Contains wheat, cereals containing gluten, soybeans.
Reviews
4.1
Based on 453 reviews
Bryan · 08/21/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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