Juicy shrimp meet smoky charred pineapple and a punchy kimchi chimichurri made with serrano, Tajín, and fresh herbs. Bright, spicy, and built to wake up your taste buds.
Nutritional facts
Protein
39g
Carbs
17g
Calories
570kcal
Fat
38g
Ingredients
Tajin Spice, Shrimp, Italian Parsley, Butter, Montreal Steak Seasoning, Kosher Salt, Kimchi, Extra Virgin Olive Oil, Light Brown Sugar, Extra Virgin Olive Oil, Serrano Peppers, Garlic, Cilantro, Pineapple, Apple Cider Vinegar
Contains milk, fish, shrimp, shellfish.
Reviews
4.0
Based on 21 reviews
Krista · 03/04/26
Shrimp were well (pre) cooked, came out delicious & snappy. I especially enjoyed grilled pineapple. Will order again!
Diana · 02/16/26
Remember ti have rice to go with this, only shrimp 🍤 but so good!!
Nikki · 02/03/26
mauricio · 01/25/26
Kieu · 01/20/26
Benjamin · 01/20/26
Shrimp taste not good and smell bad!
Sondra · 01/15/26
Chandra · 01/14/26
Jiayi · 01/13/26
So delicious. So many shrimp in there with the most amazing flavor combination. Love it.
Susan · 01/10/26
Nick · 01/09/26
Large portion, good flavors, strange presentation. Needs veggies or rice. Best to put sauce over all & mix before heating.
Toy · 01/05/26
Could not stand this meal 👎
Mark · 12/31/25
Tiffany · 12/31/25
Glad I tried it, but didn't enjoy the flavor.
Helen · 12/30/25
Paul · 12/29/25
Excellent
Carol · 12/28/25
Tastes good, shrimp a bit tough.
Theresa · 12/24/25
Didn't get much pineapple flavor. Bigger chunks might help.
Michele · 12/22/25
there is absolutely nothing grilled about this dish. the main flavor is black pepper. it's boring!
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
