Juicy shrimp meet smoky charred pineapple and a punchy kimchi chimichurri made with serrano, Tajín, and fresh herbs. Bright, spicy, and built to wake up your taste buds.
Nutritional facts
Protein
39g
Carbs
17g
Calories
570kcal
Fat
38g
Ingredients
Tajin Spice, Shrimp, Italian Parsley, Butter, Montreal Steak Seasoning, Kosher Salt, Kimchi, Extra Virgin Olive Oil, Light Brown Sugar, Extra Virgin Olive Oil, Serrano Peppers, Garlic, Cilantro, Pineapple, Apple Cider Vinegar
Contains milk, fish, shrimp, shellfish.
Reviews
4.0
Based on 34 reviews
Ugurtan · 08/20/26
Tasty
Glenn · 08/19/26
Alexandra · 08/18/26
Aly · 08/14/26
Janie · 06/02/26
excellent
Sandra · 05/25/26
David · 05/12/26
Cindy · 05/12/26
Lisa · 05/07/26
Roxanne · 05/07/26
Cathie · 05/07/26
Claire · 05/02/26
One week shrimp had tails, next week not. One week pineapple was crammed in sauce cup, next week not. I used my own sauce!
Kerry · 04/30/26
Kashaka · 04/30/26
Tabatha · 04/24/26
Especially as a premium meal this was really a disappointment. The shrimp weren't grilled as pictured they were just steamed, the tiny bits of pineapple definitely didnt seem like fresh grilled.
Dawn · 04/23/26
Simply delicious! Shrimp perfectly cooked. Herby oily sauce adds so much complex flavor. Sweet grilled pineapple complements sweetness of the shrimp. So good!
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
