Chef Esther presents a succulent roasted salmon, taking center stage and complemented by a rich peanut red curry sauce. It is served with steamed rice, crisp green beans, and elegantly garnished with toasted coconut and peanuts.
Nutritional facts
Protein
46g
Carbs
64g
Calories
920kcal
Fat
55g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Coconut Flakes, Sweet Paprika, Kosher Salt, Green Beans, Peanuts, Light Brown Sugar, Coconut Milk, Peanut Butter, Salmon
Contains fish, shrimp, coconut, peanuts.
Reviews
4.4
Based on 1963 reviews
more peanut butter!
Kate · 12/06/25
Joanne · 12/03/25
Salmon was cooked perfectly, leaving it still juicy. And there was skin, which is an added nutritional bonus! Very filling. I wish I liked coconut though.
Tiffany · 12/02/25
Sarah · 11/30/25
Excellent
Susan · 11/20/25
Angela · 11/19/25
Michael · 11/19/25
Timothy · 11/19/25
Very tasty. Wish the portion was a little bit bigger. Overall, I would order it again.
Phoebe · 11/17/25
Njeri · 11/17/25
LeAnn · 11/15/25
LeAnn · 11/15/25
Dawn · 11/10/25
Yasser · 11/10/25
packaging said it would last until Sunday. I opened it on Sunday and it smelled bad and had to be thrown away. 😞
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
