Mongolian Mushroom Bowl
Oyster mushrooms are torn into thick shreds, marinated with tamari, sesame oil, and white pepper, then seared until crisp at the edges. They caramelize with onions, garlic, and ginger before being tossed in a glossy soy-brown sugar sauce that leans sweet, savory, and a little smoky. Served over fragrant jasmine rice simmered with onion and thyme, it’s finished with a sprinkle of sesame seeds for a nutty crunch.
Nutritional facts
Protein
11g
Carbs
68g
Calories
450kcal
Fat
15g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Garlic, Corn Starch, Onion, Light Soy Sauce, Jasmine Rice, White Pepper, Monosodium Glutamate, Gluten Free Tamari, Light Brown Sugar, Green Onion, Thyme, Ginger, Sesame Seeds, Oyster Mushrooms
Contains wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 241 reviews
Debbie · 11/24/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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