Red Bean & Oat Burger
This hearty, plant-based burger combines the earthy creaminess of red beans with the wholesome texture and subtle, nutty flavor of oats, all in one perfectly spiced patty. Chef Nahika serves it with juicy Beefsteak tomato slices, onions, a pillow-soft bun, and a zesty sauce that blends vegan mayo, ketchup, and garlic. But wait... what burger would be complete without a side of fries? These garlic- and thyme-seasoned beauties are gorgeously golden outside, creamy and tender inside. Getting one-third of your daily fiber and protein never tasted so good!
Nutritional facts
Protein
15g
Carbs
86g
Calories
690kcal
Fat
33g
Ingredients
Quinoa, Garlic Powder, Thyme, Black Pepper, Canola Oil, Potato, Vegan Mayonnaise, Ketchup, Kosher Salt, Liquid Smoke, Sweet Paprika, Cumin, Miso Paste, Apple Cider Vinegar, Nutritional Yeast, Italian Parsley, Oat, Rolled, Red Kidney Beans, Soy Sauce, Garlic, Onion, Crimini Mushroom, Red Onion, Beefsteak Tomato, Vegan Bun
Contains wheat, cereals containing gluten (Barley), sesame seeds, soybeans.
Reviews
4.1
Based on 216 reviews
Quinoa sensitivity
Alfred · 05/15/26
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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