Adobo Chicken & Quinoa Enchiladas
Chef Jose have been serving enchiladas in his restaurants for almost 20 years, and now you can taste them at your very own dinner table! This is his take on a chicken enchilada, featuring slow braised chicken breast cooked with chipotle in adobo and spices. The tender chicken is joined by quinoa, and kale, with Oaxaca and Monterey jack cheeses, rolled up into soft corn tortillas, and drizzled with a spicy, creamy chipotle sauce for a touch of smoky spice and additional richness. Served up with arroz moro, Cuban black beans and rice, salsa roja, and Cotija cheese, this dish is the whole package.
Nutritional facts
Protein
33g
Carbs
56g
Calories
726kcal
Fat
39g
Ingredients
Pepperjack Cheese, Cayenne Powder, Ancho Powder, Red Bell Pepper, Chicken Breast, Lemon Juice, Tri-color Quinoa, Oaxacan Cheese, Kale, Chipotle in Adobo, Poblano Peppers , Espelette Pepper , Jalapeno Peppers, Monosodium Glutamate, Cotija Cheese, Clove, Kosher Salt, Basmati Rice, Onion, Heavy Cream, Sugar, Sweet Paprika, Cinnamon, Canned Tomato, Garlic, Cilantro, Cooking Spray, Corn, Cumin, Black Pepper, Vegetable Base, Avocado Oil, Allspice, Plum Tomato, Oregano, Canned Black Beans, Extra Virgin Olive Oil, Brown Sugar, Corn Tortilla, Bay Leaf, Canola and Olive Oil Blend, Cream Cheese, White Cheddar Cheese
Contains milk, soybeans, celery.
Reviews
4.5
Based on 76 reviews
Whitney · 07/14/26
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About Jose Garces
Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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