Smoky Plant-Based Chorizo
This light yet satisfying bowl features smoky plant-based chorizo, cooked until caramelized with red peppers, onions, and kale. Served over hearty brown rice and finished with a splash of red wine vinegar and lemon zest, it’s bold, balanced, and packed with plant-powered flavor.
Nutritional facts
Protein
29g
Carbs
86g
Calories
620kcal
Fat
19g
Ingredients
Dried Red Chilli, Red Onion, Red Wine Vinegar, Tomato Paste, Garlic, Fennel Seed, Lemon Zest, Beyond Meat, Sweet Paprika, Kosher Salt, Black Pepper, Kale, Brown Rice, Red Bell Pepper, Canola Oil
Contains coconut.
Reviews
2.9
Based on 7 reviews
Stop auto selecting this.
Andrew · 02/15/26
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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