Mediterranean Grilled Eggplant
Garlic, sumac, and oregano soak into grilled eggplant "steaks", served over turmeric jasmine rice with za’atar green beans scattered with toasted sesame and coriander, while cool garlic labneh on the side brings a sharp, creamy contrast.
Nutritional facts
Protein
11g
Carbs
81g
Calories
580kcal
Fat
22g
Ingredients
Lemon Juice, Black Pepper, Sesame Seeds, Turmeric, Extra Virgin Olive Oil, Coriander, Green Beans, Kosher Salt, Chili Powder, Shallot, Dijon Mustard, Greek Yogurt, Maple Syrup, Canola Oil, Garlic, Oregano, Jasmine Rice, Sumac, Canola and Olive Oil Blend, Cumin, Eggplant, Italian Parsley, Apple Cider Vinegar
Contains milk, sesame seeds.
Reviews
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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