Mekong Delta Steamed Trout
Inspired by Chef Toben's travels through the Mekong Delta in Vietnam, this dish features delicately steamed trout over coconut jasmine rice flecked with cilantro. Nuoc cham and pineapple salsa add sweet heat, while fresh herbs and toasted almonds bring lift and texture. *NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below.
Nutritional facts
Protein
45g
Carbs
74g
Calories
710kcal
Fat
24g
Ingredients
Rainbow Trout, Sriracha, Extra Virgin Olive Oil, Fish Sauce, Almonds, Mint, Pineapple, Thai Basil, Cilantro, Thai Red Peppers, Sugar, Jasmine Rice, Kosher Salt, Shallot, Coconut Milk, Lime Juice, Lime
Contains fish, coconut, almonds, wheat.
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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