by David Adan
View ProfileYou'll be delighted by the perfect balance of flavors in this comforting dish! Chef David's take on traditional chicken fricassee, it features a juicy chicken breast pan-seared in butter, potatoes, mushrooms, and of course, a creamy white wine pan sauce. With richness from crème fraîche and acidity from white wine, the luscious sauce is reduced and paired with plenty of fresh parsley. This is indulgence on a plate!
Nutritional facts
Protein
46g
Carbs
39g
Calories
660
Fat
32g
Ingredients
2% Or Less Of Natural Flavors, Bay Leaf, Black Pepper, Butter, Button Mushrooms, Chicken, Chicken Base, Chicken Breast Boneless, Chicken Fat, Corn, Corn Oil, Creme Fraiche, Disodium Guanylate, Disodium Inosinate, Dried Whey, Grapeseed Oil , Hydrogenated Cottonseed Oil, Hydrolyzed Soy, Italian Parsley, Kosher Salt, Lactic Acid, Monosodium L Glutamate, Natural Extractives Of Turmeric And Annatto, Onions, Pasteurized Cultured Cream, Salt, Sugar, Thyme, Wheat Proteins, White Wine, Yeast Extract, Yukon Gold Potatoes
Reviews
4.2
Based on 439 reviews
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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