Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
David's Favorites
Signature meals by David, prepared in small batches and available to order directly to your door.
David Adan
David Adan
David Adan
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.2
Based on 1498 reviews
Oven Roasted Brisket Rigatoni
This was a pretty excellent meal. The brisket was tender and seasoned. The cheese sauce on the pasta was wonderful. I still think a lot of what makes some of these meals better or worse is how you heat them up. I heated the entire meal up in the microwave for two minutes, pulled it out removed the film and I put the pasta with the cheese sauce and other things into a bowl & stirred it up a little bit, then I put the chopped brisket on top of the pasta with the sauce spread it out a bit and put it back in the microwave for another 30 seconds. And that was absolutely the perfect temperature and nothing had dried out or got hard. So yes, I will order again. Maybe not quite as often as the calories were quite high. But still very good.
Lydia · 09/09/24
Garlic Seared Shrimp with Citrus Reduction
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Judy · 09/09/24
Avocado-Caesar Salad with Garlic Shrimp
Sauce was too thick and garlicky. Shrimp were coated with too much seasoning.
Hann · 09/09/24
Smoky BBQ Salmon
no additional feedback
Jolene · 09/09/24
Smoky BBQ Salmon
Extremely salty but would’ve been amazing without all the salt. The flavors were there, but the saltiness made me not finish it.
Cassie · 09/09/24
Baja-Style Fish Tacos
This did not even have a hint of fishiness. It was so so good. I really enjoyed this meal
Cassie · 09/09/24
Avocado-Caesar Salad with Garlic Shrimp
Dressing wasn't very good and changed to an off color
Katherine · 09/09/24
Avocado-Caesar Salad with Garlic Shrimp
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Alyssa · 09/09/24
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