Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
David Adan
David Adan
David Adan
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.3
Based on 17709 reviews
Surf and Turf Steak and Garlic Shrimp
Maybe a different sauce
Jocelyn Wilkerson · 04/19/26
Redfish Meunière
Too many mushrooms
Jocelyn Wilkerson · 04/19/26
Mediterranean Shrimp Salad
It’s delicious but a little salty
Maricris Paviera · 04/19/26
Roasted Chicken & Creamy Mashed Potatoes
I like it because it is a basic American meal.
M. A. Coker · 04/19/26
Mediterranean Shrimp Salad
I liked the Ingredients and taste. The meal was satisfying.
M. A. Coker · 04/19/26
Roasted Chicken & Creamy Mashed Potatoes
The perfect example of memorable comfort food!
Carletta Hall · 04/19/26
Fettuccine Alfredo with Rosemary Chicken Breast
The chicken looked amazing but had to discard - I’m sure it was fine but the broccoli was just a little too suspiciously brown for me.
Hannah Horton · 04/19/26
Fettuccine Alfredo with Rosemary Chicken Breast
Chicken was tough. Broccoli never cooked to soft. Noodles and sauce were good.
Cynthia Tonn · 04/19/26