Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.4
Based on 16129 reviews
Baja-Style Fish Tacos
Best Taco's Ever!!!
Darlene Jenkins · 01/22/26
Smoky BBQ Salmon
Absolutely great tasting g salmon 😋 I never cared for Brussel Sprouts, however they were so delicious. I wanted more. I will purchase again.
Darlene Jenkins · 01/22/26
Mediterranean Salad & Salmon
Nothing wrong just not that tasty
Angela Barnes · 01/22/26
Fettuccine Alfredo with Rosemary Chicken Breast
This is always consistently good! One of my top choices.
Kim Rosenberger · 01/22/26
Fettuccine Alfredo with Rosemary Chicken Breast
First meal I’ve tried love it.
Kelsea Carter · 01/22/26
Shrimp Scampi Linguine
This could be better - pasta was not hot after 15 min; next time will remove shrimp & lemon, nuc. pasta for 1 min., then put everything together and bake for 14 min.
Bernard Davis · 01/22/26
Fettuccine Alfredo with Rosemary Chicken Breast
My son is a fan. Easy win every time!
Natasha Egbulefu · 01/22/26
Mediterranean Salad with Herb-Marinated Shrimp
delicious
Ramonda Collins · 01/21/26