Try meals by Chef
David Adan

About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.3





Based on 1766 reviews

Lemon Pepper Tofu





Everything was creating like this greasy feeling in your mouth. First time trying tofu feel I'm not a tofu girl.
billie jo · 06/13/25

Shrimp Scampi Linguine





Very good
cody · 06/13/25

Grilled Shrimp





The tails were still on the shrimp. ruined the experience
Johnna · 06/13/25

Smoky BBQ Salmon





the sauce was really spicy and salty this time
Connor · 06/13/25

Smoky BBQ Salmon





The portion size of the fish could have been a little larger
Angela · 06/12/25

Roasted Pork Tenderloin





Amazing sleeper dish, not something i'd get tired of easily, really nice smokey flavor alongside the sausage bits too
Justin · 06/12/25

Smoky BBQ Salmon





Salmon was a bit too dry
Erick · 06/12/25
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