Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.5
Based on 15590 reviews
Fettuccine Alfredo with Rosemary Chicken Breast
good
Mary Samudio · 12/07/25
Linguine with Grilled Shrimp & Creamy Tomato Sauce
Really good!
Beverly Lwenya · 12/06/25
Fettuccine Alfredo with Rosemary Chicken Breast
Delicious and hearty. Chicken was moist and tender on top of the noodles with just the right amount of sauce. Broccoli is roasted and was a little more chewy than desired. Still enjoyed the meal.
Mary Beth Moore · 12/06/25
Shrimp Scampi Linguine
Great as always
Bryan Willis · 12/05/25
Mediterranean Salad with Herb-Marinated Shrimp
I was impressed how fresh the salad tasted after several days. It would be good to have recyclable one reusable/ compostable packaging. you could offer a pick up with the zipper insulated bag and ice
Rick Roth · 12/05/25
Baja-Style Fish Tacos
yummy
Shannon Raines · 12/05/25
Roasted Chicken & Creamy Mashed Potatoes
This tasted like Sunday dinner. Tender chicken, crunchy peas, delicious mashed and sauce.
Josee Marchessault · 12/05/25
Turkey Bacon Breakfast Tacos
Fantastic
Zach Mathias · 12/04/25