Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.4
Based on 13737 reviews
Pork Kielbasa Burrito
It was very greasy
David Valenzuela · 08/14/25
Mediterranean Salad with Herb-Marinated Shrimp
my personal favorite of this week's meals. omg im still thinking about thos salad. it was salty and good and so fresh tasting and had alot of garlic I loved it
Bree Short · 08/14/25
Pork Kielbasa Burrito
way bigger then i was thinking but maaaan was it so good!!!
Bree Short · 08/14/25
Pork Kielbasa Burrito
very tasty - I just wish they would send it with ranch like it says (and as pictured above). I keep getting mustard.
Debbie Zappen · 08/14/25
Baja-Style Fish Tacos
Yummy! I added some avocado & even better.
Debbie Zappen · 08/14/25
Baja-Style Fish Tacos
So flavorful and filling!! Just yummy!!
Amber Rasmussen · 08/14/25
BBQ Rubbed Flat Iron Steak
very good taste plenty ingredients
CHARLES CRAWFORD · 08/13/25
Blackened Shrimp
The shrimp had a pretty good flavor and were moist, even though I ate them toward the end near the one week mark. The risotto was still moist and pretty good.
Daniel Brymer · 08/13/25
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