Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.4
Based on 15667 reviews
Shrimp and Andouille Sausage Boil
Very tasty!
Ambrose Adams · 12/14/25
Surf and Turf Steak and Garlic Shrimp
This was a little too salty. That’s unusual for me because I usually have to salt my food.
Marilyn Pond · 12/14/25
Pork Kielbasa Burrito
Add salsa and this dish will be perfect!
Lynette Reed · 12/14/25
Roasted Chicken & Creamy Mashed Potatoes
creamy mashed potatoes-very good
Carol Sanger · 12/13/25
Garlic-Lemon Shrimp & Pasta Salad
Pretty good! The shrimp are massive and cooked perfectly. The flavor is a little strange in a way I can’t really place but the dish is pretty good.
Sheila Begin · 12/13/25
Seared Salmon over Leeks
Salmon was tasty but the leeks were amazing!! More leeks please.
Anthony Ettore · 12/13/25
Fettuccine Alfredo with Rosemary Chicken Breast
Large enough for two of us. Flavor was good. Broccoli was a little soggy but probably due to microwave. Will buy again.
Winona Proctor · 12/13/25
Baja-Style Fish Tacos
Excellent. Large portion. Fed two people.
Winona Proctor · 12/13/25