Try meals by Chef
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by David Adan
Based on 1796 reviews
Turkey Bacon Breakfast Tacos
turkey bacon wasn't good, remove potato skin
Michael · 04/30/25
Flat Iron Steak Surf and Turf with Sauce Espagnole
Wonderful!!
Jessica · 04/29/25
Shrimp Scampi Linguine
This was a good portion size. The lemon is very present, which is a plus for me. Sauce was a little runny at first but if you let it sit for a minute it thickens up. Over all very satisfying.
Katherine · 04/29/25
Smoky BBQ Salmon
Rice, Broccoli, and or Cauliflower instead of Brussels sprouts.
Johan · 04/29/25
Baja-Style Fish Tacos
Could the slaw be in cups so it could be cold too? Everything else was perfect
Leah · 04/29/25
Baja-Style Fish Tacos
Excellent fish Tacos. I ordered them again this week.
Sheryl · 04/29/25
Fettuccine Alfredo with Rosemary Chicken Breast
Very good. I enjoyed it.
Sheryl · 04/29/25
Baja-Style Fish Tacos
Great flavours
Kristina · 04/29/25
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