José Andrés is a two Michelin-starred chef, an Emmy Award–winning TV host and producer, and a New York Times bestselling author of Spain My Way, Change the Recipe, and Vegetables Unleashed. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, he leads the renowned José Andrés Group which operates more than forty restaurants across the United States and beyond. Andrés’ work, both as a chef and as founder of World Central Kitchen, has earned him awards and distinctions including Outstanding Chef and Humanitarian of the Year by the James Beard Foundation and the Lifetime Achievement Award from the International Association of Culinary Professionals. He has twice been named one of Time magazine’s 100 Most Influential People and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princess of Asturias Foundation’s Concordia Prize.

José Andrés is a two Michelin-starred chef, an Emmy Award–winning TV host and producer, and a New York Times bestselling author of Spain My Way, Change the Recipe, and Vegetables Unleashed. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, he leads the renowned José Andrés Group which operates more than forty restaurants across the United States and beyond. Andrés’ work, both as a chef and as founder of World Central Kitchen, has earned him awards and distinctions including Outstanding Chef and Humanitarian of the Year by the James Beard Foundation and the Lifetime Achievement Award from the International Association of Culinary Professionals. He has twice been named one of Time magazine’s 100 Most Influential People and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princess of Asturias Foundation’s Concordia Prize.