Try meals by Chef

Savery

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About

Experience Savery - where Blue Zone wisdom meets modern convenience. We're revolutionizing healthy eating by delivering nutrient-rich, globally-inspired cuisine straight to your door.
Drawing from the world's longest-living cultures, our expert chefs transform premium ingredients into vibrant, flavorful dishes that nourish body and soul. Every meal is thoughtfully crafted without gluten, seed oils, or refined sugars, making optimal nutrition effortless.
From perfectly prepared proteins to our signature sides, each dish celebrates both flavor and function. We honor traditional Blue Zone cooking methods while adding our own creative touch, developed through decades of culinary expertise.
Join our movement to bring the Blue Zone lifestyle to Texas and beyond. With Savery, extraordinary health begins at your table.

Kitchens

Meals by Savery are prepared fresh in small batches in local kitchens across the country.

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Savery when selecting your next set of meals.
It's the same high quality food you've come to expect from Savery's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs