
Vegan Vegetable Curry

Vegetable Curry by Chef Leah Cohen heats things up with this southeast Asian inspired vegan meal with cauliflower and bok choy.
Nutritional facts
Protein
13g
Carbs
27g
Calories
460kcal
Fat
36g
Ingredients
Cherry Tomato, Cilantro, Garlic, Japanese Eggplant, Edamame, Onion, Coconut Milk, Kosher Salt, Light Brown Sugar, Coconut Milk, Lime Juice, Ginger, Canola Oil, Bok Choy, Soy Sauce, Cauliflower
Contains coconut, cereals containing gluten, wheat, soybeans.
Reviews
3.5
Based on 272 reviews
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About Leah Cohen
Growing up half-Filipino, Chef Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and later competing on Season 5 of Bravo's Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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