BBQ Jackfruit Wrap
A CookUnity favorite, Chef Cacau's delicious BBQ Jackfruit is back! Now this plant-based take on barbecue pulled pork is wrapped up in a tortilla, along with a crunchy relish, red cabbage, and carrot slaw and a hint of spicy brown mustard to balance the sweet. Easy for lunch, not too heavy for dinner.
Nutritional facts
Protein
11g
Carbs
80g
Calories
630kcal
Fat
29g
Ingredients
Oregano, Carrots, Coriander, Onion Powder, Black Pepper, Tomato Puree, Chili Powder, Canned Jackfruit, Relish, Vegan Worcestershire Sauce, Apple Cider Vinegar, Coconut Sugar, Red Cabbage, Smoked Paprika, Arugula, Vegan Mayonnaise, Flour Tortilla, Maple Syrup
Contains coconut, barley, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
3.6
Based on 237 reviews
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Marlo · 04/26/23
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About Cacau da Rosa
Chef Cacau da Rosa's specialty is preparing vegan versions of dishes and desserts from different cuisines: Asian, American, Brazilian, Middle Eastern, Mexican, French/Caribbean, among others, as well as her own recipes. A self-taught chef, she has 30 years of experience in restaurants, clubs, catering, and private parties. Since becoming vegan in 2010, she has dedicated her culinary skills to radically improve the way vegan food is cooked, bringing new flavors and helping people change their eating habits. You are what you eat. Eat right, feel good inside.
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