Breakfast Mission-Style Chorizo & Egg Burrito
No matter what time of day or night you choose to enjoy it, this Mission-style breakfast burrito will seriously satisfy. For one thing, it's absolutely jam packed with seasoned black beans, soft scrambled eggs, diced roasted potatoes, and spicy Mexican chorizo. Then, to take it over the top, Chef Jose adds a homemade sofrito mix and blend of three cheeses: Monterey jack, white cheddar and Oaxacan. All of this goodness is rolled up in a soft flour tortilla, pressed until crispy on the edges and served up with salsa verde and Mexican crema. Consider your breakfast burrito cravings crushed!
Nutritional facts
Protein
38g
Carbs
81g
Calories
960kcal
Fat
54g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Pork Chorizo, Brown Sugar, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Allspice, Baking Soda, Vegetable Base, Black Pepper, Cumin, Cilantro, Garlic, Egg, Cinnamon, Sweet Paprika, Sugar, Heavy Cream, Potato, Onion, White Pepper, Kosher Salt, Clove, Monosodium Glutamate, Jalapeno Peppers, Espelette Pepper , Chipotle in Adobo, Lime Juice, White Cheddar Cheese, Tomatillo, Oaxacan Cheese, Red Bell Pepper, Ancho Powder, Canola Oil, Cayenne Powder, Pepperjack Cheese, Flour Tortilla, Mexican Crema
Contains milk, eggs, barley, wheat, soybeans, celery.
Reviews
4.5
Based on 1332 reviews
Nara · 05/13/25
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About Jose Garces
Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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