Keto Power Bowl with Grilled Chicken
The Keto Power Bowl & Herbs Yogurt Sauce is inspired by Mediterranean cuisine, known for its fresh and healthy ingredients such as roasted cauliflower, brussels sprouts and spinach. The simplicity of its components, along with its focus on the use of fresh herbs in its Yogurt Sauce, evokes a sense of wellness and connection with nature, making this dish an excellent choice for those looking to nourish themselves in a conscious and delicious way.
Nutritional facts
Protein
50g
Carbs
22g
Calories
800kcal
Fat
59g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Red Onion, Chia Seeds, Spinach, Beet, Garlic Powder, Black Pepper, Cumin, Garlic, Dijon Mustard, Brussel Sprouts, Sweet Paprika, Sugar, Feta Cheese, Kosher Salt, Shallot, White Vinegar, Mayonnaise, Lemon Juice, Chicken Breast, Apple Cider, Italian Parsley, Cauliflower, Parmesan Cheese
Contains milk, eggs, soybeans.
Reviews
4.3
Based on 29 reviews
Robin · 08/29/25
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About Tlacualli .
Tlacualli is a Nahuatl (Uto-Aztecan language of Nahuatl people of Mexico) and signifies connection through food. Chef Santiago Lopez is native to Mexico; extremely passionate about his roots, especially the diversity found in Mexican gastronomy. To this Chef, cooking is not just about putting a dish on the table. It's about passion, love, and subtlety in the preparation. It's finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony. Chef Lopez "love of cooking began 25 years ago at the age of 12 when he started working in restaurants in Mexico. Lopez found his true passion there and decided to dedicate himself to discovering great contrasts and diversity in gastronomy. He arrived in New York at the age of 20. Since then he has focused on developing his passion. His first experience was at a Mexican restaurant, La Hacienda. Lopez then assisted with the opening of the Dos Caminos Restaurant in New York. He went on to work at the Rosa Mexican Restaurant, where he trained the staff at the Atlanta opening, and ended his stay there as a pastry chef. After 25 years in this beautiful profession, this chefs have realized only one thing: he does not cook to live, he lives to cook.
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