Charred Chili Shrimp Tacos
Chili-rubbed shrimp hit the grill until smoky and just tender, ready to be wrapped in warm corn tortillas. On the side: a crunchy red cabbage salsa with tomato and jalapeño, and a velvety avocado-dill sauce to cool things down just enough.
Nutritional facts
Protein
26g
Carbs
54g
Calories
500kcal
Fat
20g
Ingredients
Shrimp, Canned Black Beans, Corn Tortilla, Avocado, Plum Tomato, Garlic, Mayonnaise, Celery, Red Cabbage, Plain Yogurt, Sour Cream, Lime Juice, Shallot, Cilantro, Vegetable Base, Jalapeno Peppers, Extra Virgin Olive Oil, Lemon Juice, Honey, Granulated Garlic, Kosher Salt, Sweet Paprika, Capers, Chili Powder, Onion Powder, Dill, Garlic Powder, Black Pepper, Nutmeg
Contains milk, eggs, shellfish, soybeans.
Reviews
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About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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