Charred Chili Shrimp Tacos
Chili-rubbed shrimp hit the grill until smoky and just tender, ready to be wrapped in warm corn tortillas. On the side: a red cabbage salad with carrot, tomato and jalapeño, and a velvety avocado-dill sauce to cool things down just enough.
Nutritional facts
Protein
25g
Carbs
53g
Calories
490kcal
Fat
19g
Ingredients
Avocado, Red Cabbage, Ginger, Lemon Juice, Rice Wine Vinegar, Lime Juice, Granulated Garlic, Mayonnaise, Shallot, Jalapeno Peppers, Kosher Salt, Sweet Paprika, Sour Cream, Honey, Garlic, Capers, Chili Powder, Cilantro, Black Pepper, Shrimp, Garlic Powder, Onion Powder, Vegetable Base, Dill, Plain Yogurt, Celery, Plum Tomato, Carrots, Canned Black Beans, Extra Virgin Olive Oil, Corn Tortilla, Nutmeg
Contains milk, celery, crustacean shellfish (Shrimp), eggs, soybeans.
Reviews
3.7
Based on 35 reviews
Stacey · 04/25/26
More Kenneth Minor's delicious meals
About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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