Classic Chicken Parmigiana
Golden chicken cutlets meet a rich tomato-basil sauce and melty mozzarella in Chef Kenny’s crowd-favorite riff on parm. Instead of pasta, this version leans into creamy, parmesan-laced mashed potatoes—warm, cozy, and satisfying.
Nutritional facts
Protein
60g
Carbs
46g
Calories
770kcal
Fat
36g
Ingredients
Parmesan Cheese, Italian Parsley, Whole Milk, Canned Tomato, Panko Breadcrumbs, Chicken Breast, Basil, Crushed Red Pepper, Shallot, Kosher Salt, Red Wine, Potato, Sour Cream, Egg, Garlic, Tomato Paste, Black Pepper, Garlic Powder, Onion Powder, Oregano, Extra Virgin Olive Oil, Butter, All Purpose Flour, Basil, Mozzarella Cheese, Italian Breadcrumbs, Parmesan Cheese, Canola Oil
Contains milk, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.0
Based on 114 reviews
Jessica · 09/13/26
More Kenneth Minor's delicious meals
About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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