Grilled Cajun Chicken
Bold Cajun-marinated chicken, grilled and sliced over baby spinach, meets a bright salad of edamame, sweet corn, barley, and radish. A toasted sesame and basil vinaigrette ties it all together with a little zing.
Nutritional facts
Protein
49g
Carbs
35g
Calories
587kcal
Fat
26.9g
Ingredients
Italian Parsley, Radish, Chicken Breast, Basil, Baby Spinach, Crushed Red Pepper, Lemon Juice, Thyme, Rice Wine Vinegar, Gluten Free Tamari, Shallot, Kosher Salt, Edamame, Honey, Garlic, Corn, Black Pepper, Toasted Sesame Oil, Cajun Spice, Extra Virgin Olive Oil, Barley
Contains soybeans, cereals containing gluten (barley), celery, sesame seeds, cereals containing gluten.
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About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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