
Mexican-Style Fettuccine & Garlic Shrimp

A Mexican twist on spaghetti, like you've never tasted them before. Al dente fettuccine is tossed in a spectacular creamy Guajillo chili sauce, accompanied by some very, very delicious spiced shrimps. This is, without a doubt, a dish that you cannot miss!
Nutritional facts
Protein
38g
Carbs
64g
Calories
670kcal
Fat
27g
Ingredients
Oregano, Fettuccini, Red Onion, Cajun Spice, Old Bay Seasoning, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cumin, Garlic, Cinnamon, Corn Starch, Canned Tomato, Egg, Heavy Cream, Zucchini, Onion, Kosher Salt, Chile de Arbol, Guajillo Chile, Chicken Base, Cotija Cheese, Clove, Red Bell Pepper, Paprika
Contains milk, eggs, shellfish, wheat, soybeans.
Reviews
4.4





Based on 129 reviews
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About Tlacualli .

Tlacualli is a Nahuatl (Uto-Aztecan language of Nahuatl people of Mexico) and signifies connection through food. Chef Santiago Lopez is native to Mexico; extremely passionate about his roots, especially the diversity found in Mexican gastronomy. To this Chef, cooking is not just about putting a dish on the table. It's about passion, love, and subtlety in the preparation. It's finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony. Chef Lopez "love of cooking began 25 years ago at the age of 12 when he started working in restaurants in Mexico. Lopez found his true passion there and decided to dedicate himself to discovering great contrasts and diversity in gastronomy. He arrived in New York at the age of 20. Since then he has focused on developing his passion. His first experience was at a Mexican restaurant, La Hacienda. Lopez then assisted with the opening of the Dos Caminos Restaurant in New York. He went on to work at the Rosa Mexican Restaurant, where he trained the staff at the Atlanta opening, and ended his stay there as a pastry chef. After 25 years in this beautiful profession, this chefs have realized only one thing: he does not cook to live, he lives to cook.
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