Beef Massaman Curry
A little denser than your typical Thai curry, Massaman leans into coconut milk for creaminess, layered with warm spices and the tang of tamarind. Chef Miguel lets potatoes and carrots drink up the fragrant broth before folding in lemongrass-braised beef that’s cooked until meltingly tender. Ladled over soft jasmine rice, this bowl is built for lingering.
Nutritional facts
Protein
37g
Carbs
75g
Calories
710kcal
Fat
26g
Ingredients
Massaman Curry Paste, Canola and Olive Oil Blend, Bay Leaf, Brown Sugar, All Purpose Flour, Butter, Fish Sauce, Carrots, Tamarind Paste, Celery, Beef Base, Black Pepper, Cinnamon Stick, Cilantro, Garlic, Onion, Red Wine, Jasmine Rice, Beef Chuck, Shallot, Yukon Potatoes, Coconut Milk, Lime, Star Anise, Green Onion, Lemongrass, Bay Leaf
Contains milk, fish, shrimp, coconut, wheat, soybeans.
Reviews
4.4
Based on 90 reviews
The taste was delicious but the cut of meat was not quality. A lot of fat and cartilage pieces.
Johana · 07/31/25
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