Farro & Baked Tofu Bowl
A hearty grain-and-legume base of farro and black beans anchors this colorful bowl, topped with a tumble of roasted zucchini, squash, peppers, and sweet potato. The baked tofu, rubbed with cumin, smoked paprika, chili powder, garlic, and Mexican oregano, steps in as the protein-rich centerpiece. It’s finished with a bright jalapeño-lime pepita crema and a sprinkle of maple-spiced pepitas.
Nutritional facts
Protein
32g
Carbs
54g
Calories
550kcal
Fat
25g
Ingredients
Tofu, Farro, Red Bell Pepper, Canned Black Beans, Sweet Potatoes, Pumpkin Seeds, Yellow Squash, Shallot, Zucchini, Broccoli , Lime, Cilantro, Arugula, Avocado Oil, Jalapeno Peppers, Maple Syrup, Kosher Salt, Garlic, Apple Cider Vinegar, Sherry Vinegar, Granulated Garlic, Coriander Seeds, Cumin, Cider Vinegar, Sweet Paprika, Extra Virgin Olive Oil, Cumin, Chili Powder, Mexican Oregano, Chives, Smoked Paprika, Cinnamon, Ancho Powder, Vegetable Base, Espelette Pepper
Contains wheat, soybeans.
Reviews
4.2
Based on 12 reviews
Rachel · 12/02/25
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