Flank Steak Buddha Bowl
Enjoy a flavorful fusion with Chef Miguel's Thai-inspired Basil Beef Buddha Bowl. Tender marinated and grilled flank steak pairs perfectly with fluffy quinoa, nutty edamame, and fresh spinach. Topped with crunchy red cabbage, sweet carrots, refreshing cucumber, red bell peppers, it's all drizzled with a rich, tangy Thai basil dressing. Garnished with scallions, cilantro, mint, and lime wedges, this bowl offers a balanced and delicious meal, any day or night of the week.
Nutritional facts
Protein
45g
Carbs
42g
Calories
640kcal
Fat
33g
Ingredients
Cucumber, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Sriracha, Brown Sugar, Carrots, Mint, Black Pepper, Thai Basil, Cilantro, Kaffir Lime, Garlic, Honey, Edamame, Kosher Salt, Shallot, Rice Wine Vinegar, Lime, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Red Bell Pepper, Soy Sauce
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
4.4
Based on 239 reviews
This was so good- steak very tender, sause awesome
Stephanie · 01/04/26
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