Flank Steak Buddha Bowl

by Miguel Zamudio

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Contains Soy

Tree Nut Free

Dairy Free

Corn Free

Contains Peanut

Enjoy a flavorful fusion with Chef Miguel's Thai-inspired Basil Beef Buddha Bowl. Tender marinated and grilled flank steak pairs perfectly with fluffy quinoa, nutty edamame, and fresh spinach. Topped with crunchy red cabbage, sweet carrots, refreshing cucumber, red bell peppers, it's all drizzled with a rich, tangy Thai basil dressing. Garnished with scallions, cilantro, mint, and lime wedges, this bowl offers a balanced and delicious meal, any day or night of the week.

Nutritional facts

Protein

46g

Carbs

46g

Calories

660kcal

Fat

33g

Ingredients

Cucumber, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Sriracha, Brown Sugar, Carrots, Mint, Black Pepper, Thai Basil, Cilantro, Kaffir Lime, Garlic, Honey, Edamame, Kosher Salt, Shallot, Rice Wine Vinegar, Lime, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Red Bell Pepper, Soy Sauce

Contains wheat, peanuts, soybeans, sesame seeds.

Reviews

4.5