
Tofu Cold Noodle Salad

Chef Miguel's vibrant cold noodle salad is made with baked tofu, sweet potato vermicelli, and a medley of crisp veggies like carrots, cabbage, and cucumbers. It comes with fresh Thai basil, mint, lime, and a savory peanut-sesame crunch for toppings—plus a creamy peanut-shio koji dressing to bring it all together.
Nutritional facts
Protein
24g
Carbs
58g
Calories
510kcal
Fat
21g
Ingredients
Tofu, Sweet Potato Vermicelli Noodles, Lime, Red Cabbage, Edamame, Red Bell Pepper, Sugar Snap Peas, Cucumber, Maple Syrup, Yellow Bell Pepper, Celery Root, Radish, Orange Juice, Carrots, Gluten Free Tamari, Peanut Butter, Toasted Sesame Oil, Soy Sauce, Rice Wine Vinegar, Sherry Vinegar, Avocado Oil, Garlic, Ginger, Green Onion, Cilantro, Thai Basil, Mint, Sesame Oil, Sriracha, Shio Koji, Peanuts, Cayenne Powder, Crispy Fried Shallots, Sesame Seeds, Black Sesame Seeds
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
4.4
Based on 14 reviews