Vineyard-Braised Short Ribs
Indulge in slow-braised beef short ribs simmered in red wine and fresh herbs, finished with a rich reduction sauce. Served alongside creamy roasted-garlic mashed potatoes and honey-glazed carrots brightened with fresh ginger and a touch of parsley.
Nutritional facts
Protein
44g
Carbs
45g
Calories
920kcal
Fat
59g
Ingredients
Beef Short Ribs, Yukon Potatoes, Carrots, Red Wine, Heavy Cream, Butter, Garlic, Onion, Orange Juice, Whole Milk, Celery, Tomato Paste, Extra Virgin Olive Oil, Kosher Salt, Honey, Italian Parsley, Ginger, Chives, Black Pepper, Bay Leaf, Rosemary, Oregano, White Pepper, Beef Base
Contains milk, soybeans.
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