Pulled Pork Sandwich
This isn’t just a sandwich—it’s a smoked symphony. Our pulled pork is slow-cooked to perfection, piled high on a slightly sweet potato bun that soaks up every drop of juicy, bark-laced flavor. Each bite delivers a perfect balance of smoke, spice, and sweetness, with a hint of tang from our house-made pickles and a slather of our signature TANGY barbecue sauce that ties it all together.
Nutritional facts
Protein
41g
Carbs
51g
Calories
652kcal
Fat
32.4g
Ingredients
Potato Bread, Cucumber, Red Cabbage, Crushed Red Pepper, Ketchup, Chipotle in Adobo, Apple Cider Vinegar, Granulated Garlic, Mayonnaise, Cabbage, White Vinegar, Yellow Mustard, Kosher Salt, Worcestershire Sauce, Sugar, Sweet Paprika, Kosher Salt, Garlic, Black Pepper, Dill, Carrots, Frank's Hot Sauce, Smoked pulled pork, Syrup, Corn, Dark
Contains milk, eggs, wheat, soybeans, mustard, sesame seeds.
Reviews
4.7
Based on 6 reviews
Roland · 10/08/26
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About la Barbecue
Chef Ali Clem, the dynamic force behind Austin's acclaimed la Barbecue, has carved an
inspiring path through the world of Texas barbecue. A Fort Worth native, Clem, began
her culinary journey in East Texas at age 18, working her way up through various roles
in the hospitality industry. Her pivotal moment came when she moved to Austin and
teamed up with barbecue royalty John Mueller to help open a food trailer on South First
Street. This would evolve into la Barbecue, co-founded in 2012 with her late wife,
LeAnn Mueller. Inspired by their travels throughout Asia, Europe, and Latin America, the
duo crafted a menu that set la Barbecue apart. It’s a masterful blend of tradition and
innovation: slow-smoked brisket and ribs are paired with unexpected sides like spicy
kimchi, chipotle coleslaw, smoky black beans, and queso shells & cheese, creating a
bold, globally influenced barbecue experience. Under Clem's leadership, la Barbecue
continues to garner national fame, earning top spots on Texas Monthly’s “Top 50
Barbecue Joints” list and even being awarded a Michelin Star in 2024. It is her
relentless focus on consistency and quality that has solidified la Barbecue’s place as a
must-visit destination in Austin’s vibrant food scene.
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