Slow-Smoked Pulled Pork
Pulled pork seasoned with mustard, garlic & black pepper comes with shells in cheddar queso made with roasted jalapeño, poblano & garlic. Chipotle coleslaw and tangy barbecue sauce finish the spread.
Nutritional facts
Protein
50g
Carbs
48g
Calories
770kcal
Fat
41g
Ingredients
Mustard Powder, Whole Milk, Red Cabbage, Velveeta Cheese, Ketchup, Chipotle in Adobo, Apple Cider Vinegar, Granulated Garlic, Mayonnaise, Cabbage, Poblano Peppers , Jalapeno Peppers, Pasta Shells, Yellow Mustard, Kosher Salt, Worcestershire Sauce, Sweet Paprika, Canned Roasted Tomatoes, Garlic, Mild Cheddar Cheese, Black Pepper, Garlic Powder, Beef Base, Carrots, Extra Virgin Olive Oil, Frank's Hot Sauce, Smoked pulled pork, Syrup, Corn, Dark
Contains milk, mustard, wheat, fish, cereals containing gluten, eggs, soybeans.
Reviews
4.1
Based on 10 reviews
Very good pulled pork. I t is as good as I'd hoped and will be added to our regular rotation of meals.
BRIGETTE · 10/08/26
More la Barbecue's delicious meals
About la Barbecue
Chef Ali Clem, the dynamic force behind Austin's acclaimed la Barbecue, has carved an
inspiring path through the world of Texas barbecue. A Fort Worth native, Clem, began
her culinary journey in East Texas at age 18, working her way up through various roles
in the hospitality industry. Her pivotal moment came when she moved to Austin and
teamed up with barbecue royalty John Mueller to help open a food trailer on South First
Street. This would evolve into la Barbecue, co-founded in 2012 with her late wife,
LeAnn Mueller. Inspired by their travels throughout Asia, Europe, and Latin America, the
duo crafted a menu that set la Barbecue apart. It’s a masterful blend of tradition and
innovation: slow-smoked brisket and ribs are paired with unexpected sides like spicy
kimchi, chipotle coleslaw, smoky black beans, and queso shells & cheese, creating a
bold, globally influenced barbecue experience. Under Clem's leadership, la Barbecue
continues to garner national fame, earning top spots on Texas Monthly’s “Top 50
Barbecue Joints” list and even being awarded a Michelin Star in 2024. It is her
relentless focus on consistency and quality that has solidified la Barbecue’s place as a
must-visit destination in Austin’s vibrant food scene.
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