
Housemade Smoked Sausage

Peppery smoked sausage is served over pasta shells coated in cheddar queso with roasted jalapeño, poblano & garlic. Chipotle coleslaw and sweet barbecue sauce round out the plate.
Nutritional facts
Protein
53g
Carbs
64g
Calories
1110kcal
Fat
66g
Ingredients
Mustard Powder, Whole Milk, Red Cabbage, Molasses, Velveeta Cheese, Ketchup, Chipotle in Adobo, Granulated Garlic, Light Brown Sugar, Mayonnaise, Cabbage, Poblano Peppers , White Vinegar, Jalapeno Peppers, Pasta Shells, Kosher Salt, Worcestershire Sauce, Sweet Paprika, Canned Roasted Tomatoes, Garlic, Chili Powder, Cumin, Mild Cheddar Cheese, Black Pepper, Celery Seeds, Garlic Powder, Beef Base, Carrots, Extra Virgin Olive Oil, Smoked sausage
Contains milk, mustard, wheat, fish, celery, cereals containing gluten, eggs, soybeans.
Reviews
4.2
Based on 24 reviews
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About la Barbecue
Chef Ali Clem, the dynamic force behind Austin's acclaimed la Barbecue, has carved an
inspiring path through the world of Texas barbecue. A Fort Worth native, Clem, began
her culinary journey in East Texas at age 18, working her way up through various roles
in the hospitality industry. Her pivotal moment came when she moved to Austin and
teamed up with barbecue royalty John Mueller to help open a food trailer on South First
Street. This would evolve into la Barbecue, co-founded in 2012 with her late wife,
LeAnn Mueller. Inspired by their travels throughout Asia, Europe, and Latin America, the
duo crafted a menu that set la Barbecue apart. It’s a masterful blend of tradition and
innovation: slow-smoked brisket and ribs are paired with unexpected sides like spicy
kimchi, chipotle coleslaw, smoky black beans, and queso shells & cheese, creating a
bold, globally influenced barbecue experience. Under Clem's leadership, la Barbecue
continues to garner national fame, earning top spots on Texas Monthly’s “Top 50
Barbecue Joints” list and even being awarded a Michelin Star in 2024. It is her
relentless focus on consistency and quality that has solidified la Barbecue’s place as a
must-visit destination in Austin’s vibrant food scene.
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