Smoked Turkey Sandwich
Smoked turkey is sliced thick, with a peppery crust and a buttery center that carries a light oak aroma. It’s ready to be stacked on a soft potato bun with pickles for a sharp, briny bite. Served with housemade barbecue sauce and chipotle coleslaw.
Nutritional facts
Protein
47g
Carbs
40g
Calories
511kcal
Fat
17.7g
Ingredients
Potato Bread, Cucumber, Red Cabbage, Crushed Red Pepper, Molasses, Ketchup, Chipotle in Adobo, Granulated Garlic, Light Brown Sugar, Mayonnaise, Cabbage, White Vinegar, Kosher Salt, Worcestershire Sauce, Sugar, Sweet Paprika, Kosher Salt, Garlic, Chili Powder, Cumin, Black Pepper, Celery Seeds, Beef Base, Dill, Carrots, Smoked Turkey
Contains milk, eggs, wheat, soybeans, celery, mustard, sesame seeds.
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About la Barbecue
Chef Ali Clem, the dynamic force behind Austin's acclaimed la Barbecue, has carved an
inspiring path through the world of Texas barbecue. A Fort Worth native, Clem, began
her culinary journey in East Texas at age 18, working her way up through various roles
in the hospitality industry. Her pivotal moment came when she moved to Austin and
teamed up with barbecue royalty John Mueller to help open a food trailer on South First
Street. This would evolve into la Barbecue, co-founded in 2012 with her late wife,
LeAnn Mueller. Inspired by their travels throughout Asia, Europe, and Latin America, the
duo crafted a menu that set la Barbecue apart. It’s a masterful blend of tradition and
innovation: slow-smoked brisket and ribs are paired with unexpected sides like spicy
kimchi, chipotle coleslaw, smoky black beans, and queso shells & cheese, creating a
bold, globally influenced barbecue experience. Under Clem's leadership, la Barbecue
continues to garner national fame, earning top spots on Texas Monthly’s “Top 50
Barbecue Joints” list and even being awarded a Michelin Star in 2024. It is her
relentless focus on consistency and quality that has solidified la Barbecue’s place as a
must-visit destination in Austin’s vibrant food scene.
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