Vegetable & Chickpea Tagine
You'll savor every bite of Chef Chase's modern take on a traditional North African tagine. The vegetable-centric, Moroccan-inspired version features red potatoes and carrots cooked alongside roasted onions and spiced with garam masala and paprika. Lemon, Castelvetrano olives, and golden raisins round out this tagine, which gets served alongside lemony couscous—the ideal zesty accompaniment.
Nutritional facts
Protein
14g
Carbs
73g
Calories
470kcal
Fat
14g
Ingredients
Extra Virgin Olive Oil, Carrots, Potato, Vegetable Base, Black Pepper, Golden Raisins, Castelvetrano Olives, Garam Masala, Cilantro, Garlic, Lemon Zest, Onion, Kosher Salt, Canned Chickpeas, Lemon Juice, Crushed Red Pepper, Baby Spinach, Couscous, Italian Parsley, Paprika
Contains wheat, soybeans.
Reviews
4.1
Based on 260 reviews
Amy · 08/12/25
More Be Well by Chase Evans's delicious meals
About Be Well by Chase Evans
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings.
With this new line, Chef Chase invites you to Eat Well, Be Well.
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