
Za'atar Chicken & Rice Bowl

This tantalizing addition to Chef Jose Garces’s line-up features succulent grilled chicken thighs seasoned with za’atar and Aleppo chili on a bed of fragrant yellow rice infused with turmeric and black pepper. Complimenting this flavorful duo are chickpeas stewed in richly spiced vegetable stock and a refreshing marinated cucumber salad with tomatoes and Kalamata olives, all drizzled with a zesty, creamy white sauce that blends sour cream, tahini, lemon, garlic, and tangy sumac. This dish is a celebration of vibrant Middle Eastern flavors—go ahead, treat your taste buds!
Nutritional facts
Protein
32g
Carbs
48g
Calories
700kcal
Fat
44g
Ingredients
Ras el Hanout, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Extra Virgin Olive Oil, Red Wine Vinegar, Tahini Paste, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Kalamata Olives, Sour Cream, Sugar, Basmati Rice, Kosher Salt, Za'atar, Mayonnaise, Sumac, Canned Chickpeas, Lemon Juice, Cucumber, Aleppo Pepper
Contains milk, eggs, soybeans, celery, sesame seeds.
Reviews
4.5





Based on 377 reviews
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About Jose Garces

Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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