Roasted Chicken Teriyaki
Roasted chicken thighs get glazed in glossy, housemade teriyaki with brown sugar, garlic, and soy. Served over jasmine rice with roasted broccoli and a chilled pickled vegetables on the side.
Nutritional facts
Protein
46g
Carbs
58g
Calories
590kcal
Fat
19g
Ingredients
Chicken Thigh, Brown Sugar, Furikake Nori Seasoning, Carrots, Red Onion, Mint, Broccoli , Sake, Black Pepper, Thai Basil, Cilantro, Garlic, Dijon Mustard, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Cucumber, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Miso Paste, Ginger, Canola Oil, Ginger Powder, Soy Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 111 reviews
The rice was not cooked fully
Nga · 07/10/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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