Hibachi Fried Rice
Chef Alejandro serves up classic hibachi-style fried rice with jasmine rice, soft-scrambled eggs, mixed vegetables, and a touch of soy butter. Garnished with fresh cilantro leaves and pickled red cabbage on the side for a bright, tangy lift.
Nutritional facts
Protein
17g
Carbs
111g
Calories
730kcal
Fat
23g
Ingredients
Soy Sauce, Canola Oil, Red Cabbage, Green Onion, Rice Wine Vinegar, Monosodium Glutamate, Kosher Salt, Peas, White Pepper, Jasmine Rice, Light Soy Sauce, Onion, Zucchini, Sugar, Egg, Garlic, Cilantro, Black Pepper, Garlic Powder, Onion Powder, Carrots, Butter, Sesame Oil
Contains milk, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.3
Based on 117 reviews
Ebony · 10/21/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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