Hibachi Fried Rice
Chef Alejandro serves up classic hibachi-style fried rice with jasmine rice, soft-scrambled eggs, mixed vegetables, and a touch of soy butter. Garnished with fresh cilantro leaves and pickled red cabbage on the side for a bright, tangy lift.
Nutritional facts
Protein
17g
Carbs
111g
Calories
730kcal
Fat
23g
Ingredients
Zucchini, Sugar, Soy Sauce, Black Pepper, Sesame Oil, Rice Wine Vinegar, Carrots, Butter, Light Soy Sauce, Kosher Salt, Peas, Egg, Green Onion, Monosodium Glutamate, Garlic Powder, Cilantro, Canola Oil, Garlic, Jasmine Rice, White Pepper, Onion, Red Cabbage, Onion Powder
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 32 reviews
Aundrea · 04/17/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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